Filipinos are food lovers, food in the Philippines has a distinct similarities in foods that can be seen in Asian Countries like China, Malaysia, Singapore and many others. Some Filipino foods has a similarities on the foods of the countries who colonized the country such as United States, Spain, Japan and many others who entered the Philippines and presented the food the people. why cooking skills important read on:
The Ways on cooking vegetables of the Filipino are as follows:
1.Boiling and steaming
•The simplest method of cooking
•The vegetable is cook with enough water over the fire
•The liquid is actually thrown away after the food is cooked.
•Vegetable are drained as soon they are cook and then cool quickly
under the cold water to prevent overcooking from the residual heat.
Steaming read on:Examples :Boiled Eggplant
•Boiled Lady's finger
•Steamed Lady's finger
2.Sauteing and pan-frying-
•This is used to blanched vegetables
•Used for complete cooking of raw materials
Ginisang sari-saring gulay
•The blanced or raw materials is place in the pan then liquid is added ( Stock, water, wine) to cover vegetables then cook slowly
Braised kamote tops
•It used convection heating
The food is put into an enclosed area where heat is then applied and the movement of heat within the confined space. baking read on:
•Cooked vegetable using oil or solid fat
•The vegetable is usually cook in a deep frying pan
•The food is cook over hot charcoal on an open fire. Some people use improvise wire to be use as grilling equipment.
•In this method different kinds of vegetables are chopped, diced, or cube and added to the pot
Stewed bamboo shoot
You must learn about the hazards in a certain place for it will tell you whether its dangerous or not, touchable or not and the do's and don'ts
Quantity of pump and gearhead...